MKM Prima Gyuto Olive> Utility Knives

Renowned Knife Designer Jens Anso Takes Up His Wooden Spoon And Drawing Board And Conjures Up A Full-Bodied Menu Of The Finest Chef’S Knives For Gourmets With The Mkm Prima Series. The Versatile Gyuto Is A Typical Japanese Kitchen Knife For Preparing Vegetables, Fruit, Fish And Meat. It Is Often Compared To The European Chef’S Knife Because Of Its Similar Dimensions. Compared To The Better-Known Santoku, The Gyuto Has A Longer And Narrower Blade, Which Is Particularly Beneficial For Precise Cutting Of Large Items. In This Version, The Mkm Gyuto Is Equipped With A Cutting Blade Made Of X50Crmov15 With A Hardness Of 55-57 Hrc. Typical Anso Is The Handle Made Of Olive Wood, Which Eliminates The Usual Conventions In Favor Of Modern, Angular Lines.