CRKT Big Eddy Ii Alaska Fillets> Fillet Knives

Due To The Elaborately Finished Cutting Edge And The Flexible Blade Of 420J2 Stainless Steel, The Edge Cuts Fish As Easily As Butter. In Order To Achieve Perfect Cutting Results, One Side Of The Blade Has Been Hollow Grinded. The Partial Serration Is Optimally Suited For Coarse Cutting Tasks And The Soft Kraton Handle Provides An Excellent Level Of Grip Even Under Wet And Cold Conditions. Includes A Functional And Stable Synthetic Sheath.