Böker Manufaktur Yadama Premium Santoku With Hollow Edge> Santoku Knives

The Extraordinary Chef’S Knife Series Boker Yadama Premium Combines Classic Design With Impressive Damascus Blades And Thus Becomes A Real Eye-Catcher In Every Kitchen. The Knives, Which Are Extremely Stable Thanks To The Full Tang Construction, Are Optimally Balanced And Lie Comfortably In The Hand. Ergonomically Shaped Handles Made Of Non-Slip Micarta Are Classically Joined To The Full-Length Knife Body With Two Stainless Steel Rivets Permanently And Without Joints. The Design Of The Blades, Including The Transition To The Bolster, Allows For Easy Re-Sharpening And, In Combination With The Right Care, Ensures That The Knives Function Perfectly Over The Long Term.

The Santoku Is A Knife That Is Also Becoming More And More Popular In Europe. It Is Originally A Japanese Blade Form For A Utility Knife. Translated, His Name Means “The Three Virtues”, It Is Equally Suitable For Meat, Fish And Vegetables. Thanks To The Wide Blade, The Santoku Is Particularly Easy To Handle.