Böker Manufaktur Yadama Premium Nakiri> Japanese Knives

The Extraordinary Chef’S Knife Series Boker Yadama Premium Combines Classic Design With Impressive Damascus Blades And Thus Becomes A Real Eye-Catcher In Every Kitchen. The Knives, Which Are Extremely Stable Thanks To The Full Tang Construction, Are Optimally Balanced And Lie Comfortably In The Hand. Ergonomically Shaped Handles Made Of Non-Slip Micarta Are Classically Joined To The Full-Length Knife Body With Two Stainless Steel Rivets Permanently And Without Joints. The Design Of The Blades, Including The Transition To The Bolster, Allows For Easy Re-Sharpening And, In Combination With The Right Care, Ensures That The Knives Function Perfectly Over The Long Term.

The Sturdy Nakiri Is Originally A Japanese Blade Shape For A Vegetable Knife And Is Equipped With A Much Thinner Blade Than The Well-Known Deba Chopping Knife, Which Is Mainly Used For Cutting Meat. The Fine Cutting Edge Is Perfect For Cutting Thin Slices Of Vegetables, Which Is Why The Knife Is Becoming Increasingly Popular In Europe.