Böker Manufaktur Solingen Damascus Walnut Santoku> Other

The Classic Among Our Damascus Kitchen Knives Has Been Popular For Many Years. We Present A Special Series That Gets Its Special Appeal From The Domestic Walnut Wood Used For The Handles. The Damascus Blades With A Center Layer Of Japanese Vg-10 Are Not Just Beautiful To Look At But Offer Exceptionally Long-Lasting Edge Retention. Handmade At The Boker Knife Manufactory Solingen.

The Santoku Is A Knife That Is Also Becoming More And More Popular In Europe. It Is Originally A Japanese Blade Form For A Utility Knife. Translated, His Name Means “The Three Virtues”, It Is Equally Suitable For Meat, Fish And Vegetables. Thanks To The Wide Blade, The Santoku Is Particularly Easy To Handle.